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Hey there! Are you craving a delicious and moist gluten-free dairy-free banana bread? You’re in luck because we have the perfect recipe for you!
Banana Bread (Gluten Free Dairy Free) - Happily Unprocessed
Get ready to indulge your taste buds with this heavenly treat. It’s incredibly easy to prepare and packed with amazing flavors that will make you go bananas!
Let’s dive right into the ingredients you’ll need:
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup honey or maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups gluten-free flour
- Optional mix-ins: chopped nuts, chocolate chips, or dried fruit
Now that you have everything, it’s time to get started!
Mash the bananas in a mixing bowl until smooth. Add the melted coconut oil, honey (or maple syrup), almond milk, and vanilla extract. Mix well until all the ingredients are combined.
In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. Slowly incorporate the dry ingredients into the banana mixture, stirring until just combined.
If you’d like to add some extra texture and flavor, now’s the time to add your desired mix-ins. Whether it’s crunchy nuts, sweet chocolate chips, or chewy dried fruit, the choice is yours! Fold them gently into the batter.
Prepare a loaf pan by greasing it with a little coconut oil or lining it with parchment paper. Pour the batter into the pan, smoothing out the top with a spatula.
Now comes the delicious part. Preheat your oven to 325°F (160°C) and bake the banana bread for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. The heavenly aroma will tell you it’s almost ready!
Once the banana bread is fully baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Don’t worry if you can’t resist taking a bite while it’s warm! We totally understand.
Now, let’s move on to another scrumptious gluten-free banana bread recipe:
Recipe: The Best, Easiest Gluten-Free Banana Bread | Kitchn
You might be wondering if there’s an even easier way to make a gluten-free banana bread. Well, here’s a fantastic recipe just for you!
Gather these simple ingredients:
- 3 ripe bananas
- 2 eggs
- 1/2 cup melted butter, cooled
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Optional toppings: sliced bananas, chocolate chips, or a sprinkle of cinnamon
Let’s get baking!
In a large mixing bowl, mash the ripe bananas until smooth. Beat in the eggs, melted butter, granulated sugar, and vanilla extract. Mix well until all the ingredients are fully combined.
In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just incorporated.
If you want to take this banana bread to the next level, you can add some tantalizing toppings. Try placing slices of banana on top, sprinkle some chocolate chips, or add a touch of cinnamon for that extra kick!
Transfer the batter to a greased loaf pan and smooth out the top. Pop it into a preheated oven at 350°F (175°C) and bake for around 55-65 minutes. The final result will be a golden-brown beauty!
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely. The aroma wafting through your kitchen will drive everyone crazy!
There you have it, two amazing gluten-free banana bread recipes that will make your taste buds jump for joy! These recipes are perfect for those with dietary restrictions or anyone looking for a healthier twist on a classic treat.
So, what are you waiting for? Start baking and enjoy the amazing flavors of these scrumptious gluten-free dairy-free banana breads!
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