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Hey there foodies! Are you ready for a finger-licking delicious recipe that won’t make you feel guilty? Well, today I’ve got an amazing treat for you - Keto Southern Style Fried Chicken! Yes, you heard it right - keto-friendly fried chicken that will satisfy your cravings without breaking your diet.
Indulge in Delightful Keto Chicken Goodness
Let’s dive into this delectable dish that is easy to make and will honestly make you want to go keto. Just imagining the crispy, flavorful coating on tender, juicy chicken is enough to get your taste buds tingling!
Our star ingredient for this recipe is chicken, of course! Make sure to pick bone-in, skin-on chicken pieces for extra juiciness. Now, to create that irresistibly crispy coating while keeping it low carb, we’ll be using almond flour, pork rinds, and a blend of flavorful spices.
First, let’s prepare our coating mixture. Combine almond flour and crushed pork rinds in a mixing bowl. The pork rinds add a nice crunch to the coating while keeping it keto-friendly. To enhance the flavors, we’ll be using a combination of paprika, garlic powder, onion powder, salt, and pepper. Feel free to adjust the spices according to your taste preferences.
Now comes the fun part - coating the chicken! Dip each chicken piece into beaten eggs, then generously coat it with our almond flour and pork rind mixture. Make sure to press the coating firmly onto the chicken to ensure it sticks well. This step is crucial to achieving that crispy texture we all love.
Once all the chicken pieces are coated, it’s time to fry them to perfection. Heat up your preferred cooking oil, such as avocado or coconut oil, in a deep frying pan over medium-high heat. Carefully place the coated chicken into the hot oil, skin side down, and let it cook for about 6-8 minutes per side. Keep an eye on the temperature to ensure that the chicken cooks evenly and reaches an internal temperature of 165°F.
As the chicken fries to golden perfection, the aroma will fill your kitchen, making it hard to resist indulging in a piece even before it reaches the serving plate!
Once your chicken is cooked to perfection, transfer it to a wire rack to drain off any excess oil. The wire rack helps maintain the crispiness on all sides, preventing the underside from becoming soggy. Let the chicken rest for a few minutes before serving, allowing the juices to redistribute and the coating to set.
Now it’s time to dig in! Sink your teeth into a heavenly bite of this keto Southern-style fried chicken, and experience a symphony of flavors. The crispy coating gives way to moist, perfectly cooked chicken that is bursting with savory goodness. Trust me, you won’t even miss the high-carb breading!
So, if you’re on the keto journey and craving some good old fried chicken, give this recipe a try. You won’t be disappointed, and your taste buds will thank you for it. Enjoy this guilt-free indulgence, and let your love for chicken soar to new heights!
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